Menu

Sample Menu – Autumn 2017

LUNCH & DINNER

(Lunch from 11.30am & Dinner from 5.30pm)

  • Balmain bug, kaffir lime, heirloom tomatoes + buffalo mozzarella bruschetta, taramind caramel $18
  • Confit duck, chicken + basil terrine, cornichons, grilled scallop, salsa verde $18
  • Cinnamon salt + Sichuan pepper squid, pickled carrot, bean shoot, onion + coconut salad, peanut, chilli + coconut sauce $18
  • Beetroot + parmesan gnocchi, pickled beetroot, Persian feta, roast hazelnuts, vanilla vinegar $18
  • Batter fried Ulladulla Swordfish, hand cut chips, condiments, pear + walnut slaw $36
  • Roast lamb rump, sesame snow peas, edamame, lamb, ginger + miso jus $36
  • Pink pepper crust salmon, mixed cress, nectarine + local radish salad $36
  • Crisp pork belly, Paris mash, eggplant, roast capsicum, sumac + pomegranate $36

Shared Sides

  • Autumn vegetable medley with vanilla butter $10
  • Salt + vinegar hand cut chips $10
  • Tempura Queensland Tiger Prawns $4 each

Sweets

  • Whiskey prune + almond tart, pure cream $16
  • Creme brulee, pistachio + cranberry biscotti $16
  • Chocolate + coconut semi freddo, vanilla poached pear $16
  • Jindi triple cream cheese, grilled stoneground fruit + nut sourdough, quince + apple $16

We stock a broad variety of local and imported wines, spirits and boutique beers to compliment your meal